Port Coquitlam residents can add food scraps to green carts
July 22, 2010 by scasola
Filed under Featured, Waste Management, composting, renewable energy
Canada’s Port Coquitlam last year expanded their waste reduction efforts by introducing the addition of leftover food scraps and food-soiled papers to green waste carts. Everything from meats, dairy, bones and pizza boxes can be added to those carts, as can fruit and vegetable scraps.
Port Coquitlam was the first city in metro Vancouver to initiate a widespread recycling program that targets kitchen waste. It benefits taxpayers by saving about $45,500 per year in biweekly waste pickup. The program also diverts 2,400 tonnes of household waste from landfills. The Source Separated Organics program is assisted by Harvest’s organic’s processing facility, Fraser Richmond Soil & Fibre.
All households that receive green waste collection may participate, year-round. Here are the details:
- All you need to participate is a pail with a lid, such as an ice creal pail that you can store in your kitchen under the sink.
- Store your food waste in this container or wrap them in newspaper and place them in a paper bag.
- Transfer your food scraps into a green waste cart alongside yard waste for pick up.
For more information, visit the Web site.
This post is brought to you by Harvest Power. Follow us on Twitter or connect with us on Facebook.
Burnaby adds food scraps recycling to yard waste pick-up
July 1, 2010 by scasola
Filed under Sustainable Communities, Waste Management
On June 7, Burnaby residents living in a single or duplex home that receives curbside pickup of yard trimmings also had the option of joining the Burnaby’s Food Scraps Recycling Program. Less than one month in, food scraps and paper products were added to the mix, reducing the household waste by half and helping the effort to create a more sustainable community. The recycling initiative reaches some 218,000 residents in British Columbia, Canada.
The Source Separated Organics program, aided by Harvest’s organic’s processing facility, Fraser Richmond Soil & Fibre, is simple. Residents need only collect food scraps and food-soiled paper products in an ice cream type bucket or large covered plastic container in the kitchen. Those scraps could then be emptied into the yard trimmings container, which is set out at the regularly scheduled collection day and time. It does not have to be full to be collected.
Beginners might have some questions about what types of scraps can be recycled. These charts cover the basics:
For more tips and tricks on how best to make this program work for you, and benefit the environment, check out the site at www.burnaby.ca.
SSO programs promote composting in Port Moody
June 29, 2010 by scasola
Filed under Featured, composting
Did you know that the City of Port Moody in British Columbia, Canada has an extensive Kitchen and Yard Waste removal program? Residents of Port Moody have the option to recycle food scraps. This food scraps recycling program both reduces the amount of organic waste that goes into landfills and provides a nutrient rich soil amendment for local farms, parks and gardens.
Currently single family residents who receive kitchen and yard waste collection from the city have the option of adding left over food scraps and paper to their waste carts. It’s now possible to compost fruits, vegetables, meat, fish, bones, dairy, paper, even pizza boxes along with yard waste at no extra cost.
The source separated organic materials collected here are composted and processed at Fraser Richmond Soil & Fibre, a division of Harvest. Here’s a handy chart that shows just how it works:
For more details on the program, check out the City of Port Moody’s Web site at www.cityofportmoody.com.







